Foods YantheMan1999 Has Tried

Not all poutine comes with cheese curds and gravy.

This retro sandwich filling was once a convenient, comforting funeral food.

A pharmaceutical company developed this beverage as drinkable IV solution.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This Okinawan specialty resembles a Japanese take on Taco Bell.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

It's a whirlpool, it's an emoji, it's a fishcake!

These salted, pickled plums are an ancient Japanese hangover cure.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A wartime rice scarcity made this versatile pancake a Japanese staple.

This nightmarish-looking fruit has serious healing potential.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Devoted fans pay thousands for bricks of this fermented tea.

To make the perfect matcha, start with the perfect whisk.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Icelanders make a very, very good dog.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Some Bretons claim that their signature treat is the fattiest pastry in the world.