Foods YantheMan1999 Has Tried

This traditional Southern pairing captures sweet and salty in a single bottle.

The world's least practical and most delicious edible straw.

A hearty Irish staple that can tell your fortune.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Pressed from frozen grapes, this prized wine was a sweet accident.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

Everyone says this vintage chewing gum tastes like soap, including the company.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

From postwar dessert to sweet slice of Canadian identity.

No rodents were harmed in the making of this fried Canadian treat.

The real "Canadian bacon" comes rolled in cornmeal.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

This bird comes with a brew inside.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This beef patty oozes cheese from within.

This candy rarely ventures beyond Canada's borders.

This Canadian favorite is relatively unknown elsewhere.