Foods yellingBytes Has Tried

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

This gendered sweet swap practically oozes sexual innuendos.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

To make the perfect matcha, start with the perfect whisk.

These pungent fermented soybeans are coated in probiotic slime.

A ritual that showcases the beauty of the present moment.

This pancake pays tribute to one of Japan's favorite fish.

This pricey dessert is made from frogs' fallopian tubes.

Congealed and sliced, the ferric addition is known for its purported health benefits.

The sweet and sour Cantonese meal restores new mothers after giving birth.

China's favorite urinating “tea pet” is actually a thermometer.

This Chaoshan specialty makes it hard to resist playing with your food.

This cotton candy-like garnish is made of dried, candied meat.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

It's expensive, it's gelatinous, it's made from swiftlet spit.

Devoted fans pay thousands for bricks of this fermented tea.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

Follow your nose through Taipei for this crispy, warm street snack.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Pulling apart this dish creates silk-like threads of melted sugar.

The treasures are colorful fruits and nuts.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.