Foods zelleyk Has Tried

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

It's a whirlpool, it's an emoji, it's a fishcake!

It's the fat-fueled energy drink of the Tibetan Plateau.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The prosperous Southern California date industry produces delicious milkshakes.

Everything St. Louisans love about this local specialty is in the name.

Tarragon provides the herbal kick to this neon-green Georgian soda.

This fizzy, tropical drink has ancient roots in Mexico.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The spicy, sour mango sauce is beloved from India to Israel.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This beef patty oozes cheese from within.

It's not Icelandic Christmas without two sodas in one cup.

A Newfoundland brewery makes beer from glaciers that float along the shore.

The key to this colorful holiday sandwich is extra-crispy pork skin.

The Detroit favorite is one of the oldest sodas in the United States.

This pineapple soft serve has a cult following at Disney theme parks.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.