Foods zelleyk Wants to Try

Saison dell'Aragosta is made with tasty Maine lobster.

A Victorian favorite is hanging on in Pennsylvania.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.

Royalty adored the Abbot of Priscos' porcine dessert.