155 Items Tagged

Bread

One of the sculptures.

Melegatti Bakery Pandoro Sculptures

Atop the former site of a historic bakery sit two stone tributes to Verona's contribution to traditional Italian baking.

Phoenix, Arizona

Fry Bread House

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Tucson, Arizona

Barrio Bread

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

Cougnole de Noel.

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.

Museu do Pão

Come for the bread-themed puppet show, stay for the buffet.

Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Permanently Closed

Galway, Ireland

Conger Bread

After a traumatic encounter with a six-foot eel, one Galway baker started making a daily loaf of sourdough in its shape.

Otgontsetseg milking one of the reindeer in her herd.

The Key Ingredient in This Bread Is Reindeer Milk

Mongolia's last reindeer riders don’t rely on their herd just for transportation.

Breanna Wilson August 20, 2019

Albert Anker's 1869 "Die Kappeler Milchsuppe" teaches us how to share soup with our enemies without crossing a battle line.

The Soup That Stopped a War

This two-ingredient dish allegedly halted religious conflict, and is still cherished today.

Luke Fater August 15, 2019

Just because.

Redditors Are Stapling Bread to Trees in Sheffield, England

It's only the latest phase of a global phenomenon.

Matthew Taub July 19, 2019

The soft pretzel, a queen among small breads.

German Researchers Are Investigating the Science Behind Soft-Pretzel Scent

With help from a dedicated panel of pretzel-smelling experts.

Reina Gattuso June 27, 2019

Queens, New York

Luna de Xelajú

Deliciousness abounds at a Guatemalan restaurant masquerading as a pizzeria.

Sesame and poppy seeds, dried onion and garlic, coarse salt. In a word: Everything.

Everything You Need to Know About the True Origins of the Everything Bagel

There's a lot of history in every bite.

Dan Nosowitz June 25, 2019

They look familiar...

In the Bronze Age, People Labored Over Cereal That No One Ate

They probably used the Cheerio-like rings in rituals, not the kitchen.

Sabrina Imbler June 10, 2019

Queens, New York

Rokhat Kosher Bakery

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.