137 Items Tagged

Bread

The statue welcomes visitors to Canora.

Canora, Saskatchewan

Lesia

The giantess welcomes travelers to a small Saskatchewan town with a traditional Slavic greeting of bread and salt.

Pork rillettes.

Rillettes

Spread this fat-poached meat on a crusty French loaf.

Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.

Termite Mound Ovens

Once the bugs have moved on, termite towers can be used for outdoor bread baking.

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

Sourdough Library

Sankt Vith, Belgium

Sourdough Library

Burbling away in refrigerators are 105 sourdough starters from around the world.

Barmbrack from Imen Mcdonnell's 'The Farmette Cookbook'

Barmbrack

The Irish bread comes with raisins and omens.

Unlike books, the starters need to be fed regularly.

Inside the World's Only Sourdough Library

The collection holds 105 starters and counting.

Anne Ewbank May 16, 2018

Sült Szalonna

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

This take on spaghetti injera uses the classic Ethiopian spice blend berbere.

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.

Supra

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules.

Delivered fresh daily.

The Bygone Baguette Mailboxes of French Polynesia

Like birdhouses, but for bread.

Paula Mejia April 25, 2018

You don't have to knead that with your hands.

The 17th-Century Nursery Rhyme About Kneading Bread With Your Butt Cheeks

If cockle bread existed, you wouldn't want it anyway.

Eric Grundhauser April 19, 2018

Pineapple Bun

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Kali

Beer meets soda in this refreshing Estonian brew.

Komplet Lepinja

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

Sailors from the H.M.S. President in 2017.

How This London Pub Got Its Buns Back

Hot cross buns, that is.

Anne Ewbank March 30, 2018