Bread

These pull-apart rolls were once baked with lottery tickets in the center.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

Take the name of this street treat literally.

Scandinavia has a long history of stretching flour supplies with tree bark.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.