Breweries

An English brewery transported to North Korea.

Napa's oldest building is now a Mexican restaurant.

One man handcrafts "the best sake made outside of Japan" in a tiny desert town on Route 66.

This mausoleum is the final resting place of one of St. Louis's richest and most tragic families.

Once a 19th-century brasserie, this McDonald's exterior celebrates Alsatian design and the "King of Beer."

An abandoned church gets a second life as a massive beer hall and event space.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

Stocking up on the world's best beer requires a pilgrimage to a monastery drive-through.

To enter this cluttered-yet-cozy sanctum of Belgian brews, ring the bell and tell the gatekeepers you've come “to taste beer.”

Founded in 1880, this humble brewery still practices a disappearing technique of sake-making.

This Arkansas town is known for its gangster history, its healing waters, and now its brews.

On a river island north of Bangkok, a small bar helped lead a home-brewing rebellion.

Beer lovers thirsty for knowledge can now visit a museum devoted to the world's largest hop-growing region.

The only certified Trappist brewery outside of Europe hides in the central Massachusetts hills.

This bird-loving brewery is situated in an old municipal bathhouse, nestled beside a 300-year-old windmill.