78 Items Tagged

Breweries

The bar in the gallery (Sundbybergs köksbryggeri).

Stockholm, Sweden

Omnipollo's Church

Located in an old church, this brewery produces a different kind of holy water.

More complicated than they look.

Science Finds the Cross-Continental Origins of Beer Yeast

Ales and lagers have ancestry in both Europe and Asia.

Matthew Taub March 6, 2019

The unfiltered version of the beer.

Širvenos

This Lithuanian brew adds green peas to the malt.

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Fenrir, on the right.

Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.

Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.

Malted barley: just a couple of steps away from beer.

Found: Evidence of the Oldest Beer Ever Brewed

It's possible that beer even came before bread.

Matthew Taub September 12, 2018

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Many breweries have fresh hops lying around during the season. Here, a drinker garnished her fresh hope ale with a cone.

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.

Rauchbier

Only a few breweries still make smoky beer in this classic German style.

Spitsbergen Pale Ale and Spitsbergen Pilsner from Svalbard Brewery.

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

Beer tasting at the brewery.

Longyearbyen, Norway

Svalbard Bryggeri

The world's northernmost brewery uses water from a 2,000-year-old glacier to create its beer.

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.