70 Items Tagged

Breweries

Malted barley: just a couple of steps away from beer.

Found: Evidence of the Oldest Beer Ever Brewed

It's possible that beer even came before bread.

Matthew Taub September 12, 2018

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Many breweries have fresh hops lying around during the season. Here, a drinker garnished her fresh hope ale with a cone.

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.

Rauchbier

Only a few breweries still make smoky beer in this classic German style.

Spitsbergen Pale Ale and Spitsbergen Pilsner from Svalbard Brewery.

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

Beer tasting at the brewery.

Longyearbyen, Norway

Svalbard Bryggeri

The world's northernmost brewery uses water from a 2,000-year-old glacier to create its beer.

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.

A home-brewed batch of gruit, with its ingredients.

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

The original Southwold Jack in St Edmunds Church.

Southwold, England

Southwold Jack

Keep a lookout for replicas of this wooden soldier hiding in plain sight all around town.

Zoiglbier

In medieval Germany, drinkers followed a star to local lager.

H.L. Mencken drinks his first swig of legal beer at Baltimore's Rennert Hotel on April 7, 1933.

The Day Americans Drank Breweries Dry

Eight months before Prohibition officially ended, the country celebrated "New Beer's Eve."

Daniel Crown April 6, 2018

Atrapaniebla, with the camanchaca rolling in behind it.

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

Before the Industrial Revolution, beer tasted decidedly smoky.

Why All Beer Once Tasted Like Smoke

Those were the days.

Jim Clarke January 15, 2018

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.

A medieval illumination showing a monk tasting wine or beer, from <em>Li livres dou santé</em>, late 13th century.

When a City and a Bishop Went to War Over Beer

The 1380 Wrocław Beer War was a medieval Bohemian battle royale.

Vittoria Traverso December 1, 2017