9 Items Tagged

Cured

Charcuterie

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

A lard heart.

Salo Art Museum

This cheeky restaurant has a serious devotion to lard sculptures.

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”

Tuna heart carbonara

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

Bull Testicle Ceviche

You'll have a ball with this Latin American specialty.

Caciocavallo dell'emigrante

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

A sprinkle of pepper offsets salo's creaminess.

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Soused herring with onion

Dutch Soused Herring

No one eats pickled herring like the Dutch.