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Chinese cuisine is especially well-represented in the collection.
collections

Meet the College Student With 6,000 Takeout Menus

He's not quite sure what to do with them.
Anne Ewbank July 7, 2020
Fernando Padilla has designed all of Boudin's breads for the last 40 years.
food

The Master Baker Giving San Francisco Sourdough a New Shape

For 40 years, Fernando Padilla has sculpted with dough.
Anne Ewbank July 2, 2020
Steven Raichlen has been around the world four times documenting the different ways people cook food over fire.
food

How to Make Smoked Foods From Around the World on Your Stovetop

With advice and recipes from a renowned expert.
Luke Fater July 1, 2020
Steep slopes made the pulley system at the Aceto farm a necessity.
food

Around Italy in Vintage Citrus-Growing Technology

A photography project is capturing the age-old ingenuity of fruit farmers.
Karen Chernick June 29, 2020
One of the courses at Atelier's drive-through: tuna tataki.
restaurants

This Restaurant Pivoted From Molecular Gastronomy to a 5-Course Drive-Through

A server squeegees the window, too.
Darcy Rhyno June 26, 2020
At the Xochimilco natural reserve in Mexico City, the site of artificial islands created by the Aztecs for agricultural purposes, people use flat-bottomed river boats to get around.
farms

In Mexico City, the Coronavirus Is Bringing Back Aztec-Era ‘Floating Gardens’

Business is booming for farmers who plant on man-made islands.
Amanda Gokee June 25, 2020
Some of the boats are well over a century old.
boats

Europe's Last Sail-Powered Fishing Fleet Faces a Stormy Future

Can this age-old industry weather both COVID-19 and climate change?
Katherine Waters June 24, 2020
Today, Barkerville hosts cultural and educational events celebrating the history of British Columbia's Chinese community.
gold rush

In Canada, Gold Rush-Era Garbage Reveals a History of Chinese Immigrant Cuisine

Archaeologists unearthed evidence of pig roasts and boozy gatherings at an 1870s British Columbia eatery.
Reina Gattuso June 23, 2020
An artist rendering of the Open Orchard on Governor's Island.
art

A Franken-Forest of Fruit Trees Is Growing on Governors Island

The project will rescue forgotten peaches, plums, and apricots.
Marina Wang June 22, 2020
Lucille Bishop Smith, shown here in her kitchen, was especially renowned for her hot rolls.
food

Sold: A Black Texan Trailblazer's 'Treasure Chest' of Recipes

Lucille Bishop Smith's famous recipe boxes are still sought after.
Rebecca Rego Barry June 19, 2020
The cookies' two signature ingredients, rum and molasses, demonstrate the deep relationship between New England economy and cuisine, and slavery.
food

How a Black-Owned 19th-Century Tavern Became the Birthplace of a Beloved Cookie

Joe Froggers tell a story of Black business ownership, slavery, and seafaring in Massachusetts.
Reina Gattuso June 18, 2020
Mesopotamian recipes often called for lots of alliums.
food

Cook Like an Ancient Mesopotamian With the World’s Oldest Recipes

Age-old cuisine, from soup to sweets.
Jess Eng June 17, 2020
Bread can be turned into a hearty soup.
food

7 Ways the World Transforms Leftover Bread Into Delicious Dishes and Drinks

Highlights from a long history of turning crumbs into puddings, soups, and brews.
Natasha Frost June 12, 2020
The Alaska box often includes indigenous food, ingredients, and art.
food

These 7 Local Food Boxes Offer a Taste of Travel

Get New Orleans pralines, Jersey Shore sea salt, and other iconic treats delivered to your door.
Laura Kiniry June 11, 2020
One truck has become a fleet.
farms

These Farmers Are Delivering Veggies From a Fleet of Adult Ice-Cream Trucks

During the pandemic, arugula is just as exciting as a Choco Taco.
Sarah Kuta June 10, 2020
The secret ingredient in this 1920's "Mystery Cake" may be best left unknown.
food

6 Comfort Foods Born of Historic Times of Discomfort

When the going got tough, the tough left recipes.
Luke Fater June 9, 2020
People send Scott Wiener pizza boxes from around the world for preservation.
collections

Meet the Owner of the World's Largest Pizza Box Collection

1,550 and counting.
Anne Ewbank June 8, 2020
Ingredients that underpin the cuisine include pitseed goosefoot (left), a type of physalis known as ground cherries, among other names (center), and sunflowers pressed into oil (right).
restaurants

The Cherokee Chefs Bringing Back North America’s Lost Cuisine

Researching traditional foods led them to the revelations of an archaeological dig in Kentucky.
Eric J. Wallace June 4, 2020