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How the Sausage Gets Made

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A recently-unearthed pot of rye bread sits on the shore of Lake Laugarvatn.
hot springs

The Icelandic Bakery That Buries Its Bread in Hot Springs

Laugarvatn Fontana's sweet, cakey rye gets baked by geothermal energy.
Tiffany Eastham January 17, 2022
The tofu is cut into cubes and served with sweet soy paste and some wasabi on top.
volcanoes

The Secret to This Taiwanese Town’s Tofu Is a Mud Volcano

This unusual terroir produces firm, tasty tofu.
Clarissa Wei April 13, 2021
The cacti's fruit are also known as tunas.
deserts

How an Arizonan Company Turns Cacti Into Candy

Prickly pear gummies are a taste of the Sonoran Desert.
Bevin Dunn February 23, 2021
From May 11th to October 15th, the six usho of Gifu City perform their ancestral work.
medieval

The Japanese Seabirds Who Fish for the Emperor

With only nine master fishermen left, a centuries-old tradition is at risk.
Luke Fater July 27, 2020
Towards the end of the burn, the fire can be spread simply by raking the burning straw.
farms

The Lost Art of Growing Blueberries With Fire

Using all four elements to grow the perfect berry.
Luke Fater July 6, 2020
A worker picks roses as butterflies dance over the fields.
food

Every Spring, an Idyllic Iranian Town Turns Fields of Roses Into Rose Water

By distilling their harvest of pink roses, locals make a fragrant ingredient.
Shervin Abdolhamidi May 29, 2019
Sticky stencils are applied to mojie apples in an orchard in Aomori prefecture.
farms

Harnessing the Power of the Sun to Turn Apples Into Art

In Japan, the labor-intensive practice of apple stenciling is slowly fading.
Abbey Perreault November 8, 2018
Bear soup.
food

Living Off the Land in the Arctic Circle

In Lapland, chefs and residents hunt and gather to make bear soup, lingonberry syrup, and reindeer.
Eileen Cho October 19, 2018
Gilbert Moulin (right), the Saigneur hired to perform the tue-cochon, and members of the Bibal family finish up a long day's work stuffing saucisse and boudin and begin the process of hanging the preserved meats for drying.
food

The Old Agricultural Tradition Reuniting Modern Families

In rural France, filling homes with pate and sausage was once a matter of survival.
Liz Sanders May 21, 2018