166 Items Tagged

Meat

Tavuk Göğsü

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Nova Scotia Is Streaming Its Favorite Local Meat Log

The donair, a Haligonian delicacy, is getting its moment in the sun (or heatlamp).

Cara Giaimo November 15, 2017

Maine Red Snappers hanging at Bean's Meats.

Red Snappers

The reddest of the red meat.

Watch the road!

Réttir

Iceland's annual tradition of rounding up 800,000 sheep.

Bedfordshire clangers are dinner and dessert in one.

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.

A few dashes are sufficient.

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.

A sprinkle of pepper offsets salo's creaminess.

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Even spice giant McCormick is in on the steak spice game.

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Pylsur topped with apple-sweetened ketchup and remolaði.

Pylsur

Icelanders make a very, very good dog.

The "pet ham" is 119 years old.

Smithfield, Virginia

World’s Oldest Edible Ham

The nearly 120-year-old piece of pork wears a brass collar and was once a man's "pet ham."

Wausau, Florida

Possum Monument

A tribute to the furry local heroes who helped get residents through many tough times.

Keenesburg, Colorado

The Wild Animal Sanctuary

The world's largest carnivore sanctuary is home to over 450 meat-eating rescues.

Garbage Plate

Rochester, New York

Garbage Plates at Nick Tahou Hots

Rochester's signature culinary delicacy.

Permanently Closed

Southgate, Michigan

Absolutely Ridiculous Burger

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

West Side Market

Cleveland, Ohio

West Side Market

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

Two lamb hearts and a goat heart.

I Heart New York

My quest to buy (and eat) as many different hearts as I could in a single day in the city.

Sarah Laskow February 17, 2017

Mmmm

Hurricane, Utah

Pioneer Heritage Museum

A museum has some wedding cake dating to the Teddy Roosevelt administration, and some bacon from FDR's.

How Meat Science (And Marketing) Gave the World the Flat Iron Steak

It was only recently popularized.

Ernie Smith October 3, 2016