166 Items Tagged

Meat

A breaded scrapple and egg sandwich.

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.

Goetta

From humble meat-hybrid to Cincinnati favorite.

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.

Skerpikjøt

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.

Biltong

This spiced jerky is a beloved snack in South Africa.

Hungry?

When Two Economists Scientifically Ranked New York's Best Deli Sandwiches

The Madansky-Shubik experiment settled one beef and started many more.

Jessica Leigh Hester June 7, 2018

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.

Mutura

Making this sausage of meat, tripe, and blood is its own festive occasion in Kenya.

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.

Biawak satay.

Water Monitor Lizard

A delicacy in Indonesia, the reptile's meat is a meal and a medicine.

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.

Swedish meatballs have a surprising origin story.

The Turkish Roots of Swedish Meatballs

Thank the warlike King Charles XII for your IKEA lunch.

Anne Ewbank May 2, 2018

Capybara

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

The Shambles.

Shambles of York

Follow the original medieval paths that wind through this intriguing section of the city.

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Dublin, Ireland

Ancient Bog Butter

The block of aged dairy is probably still edible after 2,300 years in a peat bog.