Meat

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.

Silverware in the sidewalk outside a grocery store cements this neighborhood’s Italian culinary history.

Some of Arizona's best spit-roasted tacos al pastor can be found here.

Amid the rubble of Aleppo's Old Quarter, part of a historic market has been restored and re-opened.

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

This one-window stand has been home to a giant vat of slowly simmering meats and an array of unique tacos for almost 50 years.

Even for Egyptian royalty, the afterlife was bring-your-own-beef.