166 Items Tagged

Meat

Qarta at the center surrounded by other sliced meats, including horse fat sausage and boiled cow tongue.

Qarta

This simple dish of boiled horse intestine is prized for its unique and layered texture.

The controls at Fray Bentos.

How a Uruguayan Meat Factory Became Iconic Worldwide

The former factory is now a UNESCO world heritage site.

Paula Mejia October 1, 2018

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

Stewed gibnut with rice and cole slaw.

Gibnut

A “royal rat” that's fit for a queen.

Slightly smoked reindeer heart with gelée made of rowan berry wine.

Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.

Whole Roasted Camel

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Hangikjöt

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

Shuzhuk

Once a delicacy limited to the wealthy, smoked horse meat sausage is now a centerpiece at many Kazakh feasts.

Stefansson was a famed explorer and proponent of Inuit foodways.

The Arctic Explorer Who Pushed an All-Meat Diet

Vilhjalmur Stefansson wanted to prove a point.

Anne Ewbank August 28, 2018

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Bitters Burger

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Union Stock Yard Gate.

Chicago, Illinois

Union Stock Yard Gate

One of the few remaining relics of the meatpacking hub that made Chicago the "hog butcher to the world."

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.

Donkey Burger

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.