Explore 64 Native american cuisine Collections - Atlas Obscura
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Native American Cuisine

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Louis Trevino and Vincent Medina will open the second iteration of their Ohlone eatery this summer.
food

The California Chefs Showcasing the Diversity of Native American Cuisine

Restaurants and pop-ups are putting indigenous culinary traditions in the limelight.
ANNA MINDESS November 2, 2022
Oakland, California

Wahpepah's Kitchen

This restaurant features Native American foods from across the country.
Harvested herbs, ready to be made into tea.
food

How Traditional Teas Are Taking Root in the Blackfeet Nation

Activists and gardeners are growing medicinal plants for healthy brews.
Emilie Filou May 19, 2022
An eroding late Holocene Native American oyster midden at low tide in Fishing Bay, Maryland.
food

Native Societies Harvested Billions of Oysters Sustainably

Conservationists should look to Indigenous history to fix the future.
Diana Hubbell May 13, 2022
Unlike common sage, white sage grows in relatively few areas, which has led to poaching and illegal harvesting.
food

How the Rage for Sage Threatens Native American Traditions and Recipes

In Southern California, the popularity of white sage threatens its survival.
Mark Hay April 1, 2022
The shapes of these donuts celebrate different events among the Haudenosaunee.
food

5 Recipes From Indigenous Chefs to Add to Your Thanksgiving Spread

From maple-glazed squash to hominy-turkey stew, these dishes celebrate the people and flavors of this land.
The Gastro Obscura Team November 19, 2021
List

19 Places to Savor Indigenous Cuisine in North America

Celebrate the culinary prowess of Native cultures with squash burritos, sumac-seared bison, and more.
Sam O'Brien November 12, 2021
Minneapolis, Minnesota

Owamni

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.
The entrance to the museum.
Oklahoma City, Oklahoma

Thirty Nine

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.
Cream of fiddlehead and broccoli soup.
Ohsweken, Ontario

Yawékon by Chef Tawnya Brant

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.
Permanently Closed
An Indian taco on frybread.
Sioux Falls, South Dakota

Watecha Bowl

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.
Albuquerque, New Mexico

Indian Pueblo Kitchen

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.
Inez Cook at her restaurant.
restaurants

How a First Nations Restaurateur Found Her Family Through Food

For more than a decade, Salmon n' Bannock has been serving indigenous cuisine and stories in Vancouver.
Diana Hubbell September 16, 2021
These small peaches once flourished widely over the Southwest.
trees

Meet the Woman Restoring Native American Peaches to the Southwest

Searching for the precious trees has become Reagan Wytsalucy's calling.
Amiee Maxwell July 28, 2021
Ramps appear in early spring across the eastern United States.
food

The Rush for Ramps Is Threatening Millennia-Old Foodways

Native harvesters' access to the wild plant is jeopardized by its trendiness.
Amanda Gokee June 9, 2021
Chef Amy Foote preparing fresh Alaskan salmon for soup.
hospitals

Why an Alaskan Hospital Added Reindeer Pot Pie and Seal Soup to Its Menu

A state-spanning network of volunteers powers the program.
Bailey Berg December 30, 2020
Morgan Crisp holds a beer from 7 Clans, the Native beer brand she cofounded in 2018.
beer

The Radical Act of Opening a Brewery as a Native American

Many associate beer and spirits with disease and colonialism.
Eric J. Wallace November 16, 2020
Bayfield, Wisconsin

Copper Crow Distillery

Sip whey-based vodka at the first Native-owned distillery opened on a reservation in centuries.