56 Items Tagged

Offal

Kaleh Pacheh

This savory “head and hooves” soup makes a hearty breakfast in Iran.

A bowl of Armenian khash.

Khash

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

Thorrablot

This midwinter food festival honors Iceland's pagan history.

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.

Czernina

Duck blood makes this Polish soup extra rich.

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.

Sheep Brains of Marrakesh

Delve into the inner stalls of the city's market and find this prized delicacy.

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.

Ubre Asada

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.

The humble exterior.

Jackson, Mississippi

Big Apple Inn

This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”

Patsas

This offal soup is a classic Greek hangover cure.

Haggis Spice Chocolate

A very non-vegan dish inspired this vegan chocolate.