Restaurants

Since 1942, this third-generation Cantonese barbecue join has been turning out gorgeously lacquered roasted meats.

It may no longer take overnight guests, but the Martin still makes out-of-towners feel at home—just like it has for the past century.

The original version of Porto's most famous sandwich is just as good here as it was a century ago.

Rabanadas, the Portuguese answer to French toast, are reborn here with a glassy sugar crust and a center as light as whipped cream.

Dine on Porto-style tripe at a restaurant run by the head of a gastronomic brotherhood dedicated to uplifting this humble dish.

Hidden in a Hollywood apartment, this restaurant takes diners on a gastronomic journey through West Africa.

This Peruvian-Chinese institution has perfected the art of rotisserie chicken—alongside plantains and lo mein.

First Nations’ foodways are front and center at this food truck-turned-brick-and-mortar.

Two James Beard Award-winning chefs are putting their own spin on Filipino favorites in a food market stall.

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

Opened in 1787, this old-world treasure is said to be the oldest restaurant in Copenhagen.

The menus here are a love letter to the culinary history of New Orleans.

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

Eat fish and chips in a striking Neoclassical building that once hid a public lavatory.