Restaurants

Time-travel through Thai cuisine drawn from vintage cookbooks and little-known ingredients.

Bangkok’s most beloved fried chicken spot lets its garlic-burrowed birds do the talking.

This neon-lit back-alley spot deals in good vibes and curries that pack a punch.

For more than 30 years, this stalwart has been one of the few restaurants in Bangkok specializing in northern Thai cuisine.

This Chinatown hole-in-the-wall serves what might be the ultimate oyster omelet.

The porky tom yum soup at this Sukhumvit Road institution has a cult following.

Line up for ample portions of freshly caught whitefish, walleye, and perch from the Great Lakes.

Soak in the sacred vibes at this beloved food and coffee hangout inside a former church.

Savor Great Lakes produce, fish, and spirits at this local favorite in a century-old warehouse.

With roots dating back to 1942, this retro diner was where Hank Williams is said to have uttered his last words.

Catch rising stars of Appalachia’s music scene before they make it big at this restaurant and community hub.

Dine in a former general store from the Roaring Twenties, when Eggleston was a hot springs boomtown.

Chef Ashleigh Shanti serves up a classic Appalachian fish fry.

Some of the best renditions of traditional British dishes can be found on the site of a 15th-century inn.

Chicago’s last original drive-in restaurant is a family-run hot dog joint that started in 1948.

Order a baked Alaska at one of Hong Kong’s last surviving places slinging “soy-sauce Western.”

Sample Hong Kong’s famous “Swiss wings” at the source.