Restaurants

This delicious Bosnian barbecue restaurant celebrates the diverse cuisine of Slovenia.

Start your day with sticky rice sweets and aromatic curries at this classic Thai-Muslim breakfast spot.

Feast on coconut crab curry at one of Thailand’s only outposts of Baba cuisine.

Dine on southern Thai “fusion” cuisine in a home-based, second-generation restaurant.

Crunchy, fragrant, and complex, Hat Yai-style fried chicken is renowned throughout Thailand—here’s where to get it in its origin city.

In southern Thailand's curry stall capital, this family-run institution serves an ever-changing array of fiery dishes.

Dig into rustic southern Thai island dishes at this decades-old beach shack.

Slow-simmered beef soup pairs surprisingly perfectly with an omelet at this Thai-Muslim institution.

Try Thailand’s distinctive take on Hainanese chicken rice at the source.

Tackle southern Thailand’s favorite dish at this hyper-casual Phuket Town restaurant.

Since 1942, this third-generation Cantonese barbecue join has been turning out gorgeously lacquered roasted meats.

It may no longer take overnight guests, but the Martin still makes out-of-towners feel at home—just like it has for the past century.

The original version of Porto's most famous sandwich is just as good here as it was a century ago.

Rabanadas, the Portuguese answer to French toast, are reborn here with a glassy sugar crust and a center as light as whipped cream.

Dine on Porto-style tripe at a restaurant run by the head of a gastronomic brotherhood dedicated to uplifting this humble dish.