What could a pottery maker, sailor, and chef have in common? They’re all inspired by Maine’s great outdoors.

In this Atlas Obscura video series, we spend the day with Hanako Nakazato, whose colorful pottery reflects the state’s coastal landscapes; Captain Becky Sigwright, who takes guests sailing on the oldest schooner in the United States; and Chef Jason Williams, who runs a sustainable restaurant on a local farm.

Hanako Nakazato

When Hanako Nakazato first started making pottery, it was mostly monotone. After moving to Maine, however, that started to change. Hanako translates the beauty of Maine’s clear, wide sky, blue ocean, and ever-changing natural greenery into her work.

Captain Becky Sigwright

Join Captain Becky Sigwright aboard the Schooner Lewis R. French, the oldest windjammer in the United States, on a journey through Penobscot Bay. The route offers an unbeatable view of Maine’s coastline and, of course, a quick stop for fresh lobster.

Chef Jason Williams

Inspired by local farmers, Chef Jason Williams runs a fine-dining restaurant centered entirely around seasonal produce. Every single day, Jason hand-picks fruits and veggies from the farm and then uses them for the evening’s meal.