Restaurants

Chicago’s last original drive-in restaurant is a family-run hot dog joint that started in 1948.

Order a baked Alaska at one of Hong Kong's last surviving places slinging “soy-sauce Western.”

Sample Hong Kong’s famous “Swiss wings” at the source.

Serve yourself from the heaping carts piled with bamboo steamers at what may be Hong Kong's oldest dim sum parlor.

Jet fuel-powered flames lend dishes a pleasant char at one of the last of Hong Kong's remaining streetside restaurants.

This cha chaan teng’s pineapple buns are so sought-after that they sell 5,000 a day.

Chef Lisa Nelson serves up sensational doubles, jerk chicken, and other Trinidadian staples.

Steps from the site where Robert Johnson purportedly sold his soul to the Devil, you'll find this century-old barbecue joint.

Since 1939, this no-frills spot has been turning out perfectly seasoned renditions of a Delta staple.

For more than 75 years, this living piece of history has been serving exceptional soul food.

Line up for a hickory-smoked BBQ bologna sandwich at this family-run institution.

Escape the city for a meal where deep-fried caterpillars, heirloom corn, and cult local mezcals shine.

Two of Manchester’s oldest buildings were moved twice.

Don't be surprised if you run into some of Oaxaca's top chefs in line at this family-run taco stop.

Dine on funerary beans alongside off-duty lucha libre wrestlers.

Venture outside of the city and into a family compound for a meal unlike any other.

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.