Restaurants

Travel to the Balaerics without leaving Barcelona at this restaurant specializing in Mallorcan cuisine.

Feast on cuttlefish ink-stained paella by the beach.

Open since 1912, this restaurant is one of the few left that serves chicken with lobster and other Catalan-style surf and turf staples.

Start your day with a Catalan-style “fork breakfast”—complete with booze—at this rustic restaurant.

It’s Christmas every day at Barcelona’s oldest restaurant.

Sink your spoon into a luscious crema Catalana at this former urban dairy farm.

Grab a slice of Catalonia’s famous flatbread in a space with ancient Roman roots.

Behind this unmarked facade lies the original bomba—a crunchy orb of fried mashed potatoes stuffed with minced meat.

This down-home diner has been serving up comfort foods for over 100 years.

Pay your respects to a country that only existed for a few weeks.

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.

This delicious Bosnian barbecue restaurant celebrates the diverse cuisine of Slovenia.

Start your day with sticky rice sweets and aromatic curries at this classic Thai-Muslim breakfast spot.

Feast on coconut crab curry at one of Thailand’s only outposts of Baba cuisine.

Dine on southern Thai “fusion” cuisine in a home-based, second-generation restaurant.

Crunchy, fragrant, and complex, Hat Yai-style fried chicken is renowned throughout Thailand—here’s where to get it in its origin city.