Stuffedstuff

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This old-school Italian dish comes in a rich and savory wrapper.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Proof that dumplings and chicken wings are not mutually exclusive categories.

This chicken “blood sausage” gets an unusual casing.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

Carnivorous pitcher plants make excellent pouches for sticky rice.

Finally, an edible carrying case for fish.

The Carnival cake comes with a hidden baby Jesus inside.

Next-level egg rolls are wrapped in an entire chicken wing.

To travel light, Mongolian warriors used animal carcasses as crockery.