5 Items Tagged

Tapas

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

A sea cucumber makes the perfect topping to a rice dish.

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.

Zarajos

In Cuenca, chefs transform offal into succulent tapas.

One of these peppers could set your mouth on fire.

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Ortiguillas de mar, with sea salt.

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.