Food in Thailand

Time-travel through Thai cuisine drawn from vintage cookbooks and little-known ingredients.

This old-timey Chinatown institution specializes in one of the city’s best Thai-Chinese fusion dishes.

This neon-lit back-alley spot deals in good vibes and curries that pack a punch.

For more than 30 years, this stalwart has been one of the few restaurants in Bangkok specializing in northern Thai cuisine.

This Chinatown hole-in-the-wall serves what might be the ultimate oyster omelet.

Start your day with sticky rice sweets and aromatic curries at this classic Thai-Muslim breakfast spot.

Feast on coconut crab curry at one of Thailand’s only outposts of Baba cuisine.

Make a beeline to this rural outpost for one of Thailand’s rarest desserts.

Dine on southern Thai “fusion” cuisine in a home-based, second-generation restaurant.

Wake up early for 'trader's rice,' a highly regional Thai-Muslim specialty.

Crunchy, fragrant, and complex, Hat Yai-style fried chicken is renowned throughout Thailand—here’s where to get it in its origin city.

In southern Thailand's curry stall capital, this family-run institution serves an ever-changing array of fiery dishes.

Dig into rustic southern Thai island dishes at this decades-old beach shack.

Slow-simmered beef soup pairs surprisingly perfectly with an omelet at this Thai-Muslim institution.

Try Thailand’s distinctive take on Hainanese chicken rice at the source.

Tackle southern Thailand’s favorite dish at this hyper-casual Phuket Town restaurant.