Foods dillanrventures Has Tried

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This cosmic-colored flavor is a Midwestern mystery.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

A candy made with chocolate, coconut and ... mashed potatoes?

Would you like some coffee flavor with your milk?

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The first American doughnut chain used spuds.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Vermont's version of soft serve celebrates their local dairy and maple industries.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This pineapple soft serve has a cult following at Disney theme parks.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This Jersey-born frosty drink is now a Rhode Island favorite.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

You eat the shell, too.