Foods abirayner Has Tried

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

This pink cake celebrates a long-ago football victory.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This pancake pays tribute to one of Japan's favorite fish.

No rodents were harmed in the making of this fried Canadian treat.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

A bar sharing a basement with a pickle place led to an unusual drink.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Not even Harry Potter could resist this whimsical British dessert.

The original energy bar.

These holiday cakes link Christmas to the Norse god of lightning.

This French wedding cake is a caramel-wrapped tower of pastry balls.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The traditional sweet currant cake has an incendiary reputation.

The sweet is naturally a bubblegum shade of pink.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.