Foods abirayner Wants to Try

An obscure Italian amaro became the pride of Pittsburgh.

Snap judgments may spell trouble for what was once the king of California apricots.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Meat covered in gelatinous goo was once a classic American comfort food.

You eat the shell, too.

Devour this rare variety without fear of post-pineapple mouth irritation.

Take the name of this street treat literally.

This summery parfait has mingled with British royals and literary elites.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

The Netherlands' most famous treat now comes in a bottle.

These sweet hands come with stories of triumph and brutality.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Pressed from frozen grapes, this prized wine was a sweet accident.

Some Sicilians start their day with this decadent combination.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.