Foods Ahuntley Has Tried

This retro sandwich filling was once a convenient, comforting funeral food.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This cousin of root beer has a long history and a surprisingly minty taste.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The holiday tradition of hiding an ornamental veggie.

Mornings in Amish country once called for pie-cake and coffee.

They helped Victorian men drink tea while protecting their precious facial hair.

The Midwestern mock-poultry classic is fading away.