Foods camelliaajg Wants to Try

This sweet sandwich celebrates Georgia's favorite crop.

Floridians baked this tangy treat before key lime took over the state's pie scene.

In this tangy treat, no part of the citrus is left behind.

For Italian-Americans, Christmas Eve is all about the seafood.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This taste bud befuddler is a signature Baltimore sweet.

The candy is huge with Norwegian hikers and skiers.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These pink cookies are destined to be dunked in champagne.

The original Cronut was named after a legendary acrobat's sneeze.

Proof that dumplings and chicken wings are not mutually exclusive categories.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

A sweet, warm cocktail to chase away the chill of Andean nights.

They're a Baltimore-specific guilty pleasure.

This dessert island is known for its refined layer cakes.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

The Peruvian pepper tastes like spicy citrus.

Sicilian nuns once hung these sugary "fruits" from tree branches.

A hearty Irish staple that can tell your fortune.

This traditional Southern pairing captures sweet and salty in a single bottle.

These adorable buns hide savory and sweet surprises.

This tasty Czech pastry is now a Texan tradition.

The perfect marriage of coffee and tea.