Foods alexkinsey2015 Wants to Try

The ocean-scented brew pays homage to an old Scottish style.

From humble meat-hybrid to Cincinnati favorite.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

You eat the shell, too.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

A crispy cookie from South Carolina, first introduced during the slave trade.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

This varietal of rice is so good that it's compared to ice cream.

These muscular organs are a crispy, chewy Southern favorite.

This savory Southern staple is disappearing.

North Carolina's seasonal delicacy is brought to you by algae.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

"As a vanquisher of men its equal has never been found."

This New Year's luck-bringer has a controversial contemporary taste.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

This sweet sandwich celebrates Georgia's favorite crop.

Breaded and fried, these testicles become tasty tenders.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

In the American South, some believe it deters rain on one's wedding day.