Places Edited by Anne Ewbank

The home for all things Kool-Aid offers everything except a chance to actually enjoy the drink.

Pause for an afternoon fika with sublime Scandinavian cakes and pastries.

This bookstore serves recipes from the cookbooks on sale.

Unique flavors and plant sap make this ice cream special.

This small town specializes in a rainbow of corn snacks.

This restaurant features Native American foods from across the country.

This New York florist also sells traditional tofu pudding.

In Rome’s Jewish ghetto, a 200-year-old bakery still makes the neighborhood’s historic sweets.

This authentic Fijian restaurant helps farmers and fishermen recover from natural disaster.

Rome is now home to a stunning food museum and library.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

A vineyard devoted entirely to an unexplored flavor frontier.

Worm salt and other local ingredients are on the menu at this cult favorite ice cream shop.

This bomb shelter-themed bar has barely changed since it opened.

This vanilla farm serves its crops at an on-site café.

Europe's first floating restaurant is home to a hilarious legend.

Calidum et Deliciose Succosum!

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

This monument claims to display the first pot used to cook a famed Southern stew.

This bakery sits on the site of the Black Panther Party's first headquarters.

Inside this magical collection, you can buy recipes cooked up by church ladies, motorcycle clubs, and clowns.

"Di amigo y entra" at this Argentinian Middle Earth-inspired pub.

A historic pub with traditional Irish cuisine, fine drinks, and a paranormal past.

A plaque and memorabilia collection mark where A&W got its start.