Foods Anne Ewbank Has Tried

You put the charcoal in the coffee cup and drink it all up.

Californian BBQ involves red oak, sirloin, and special grills.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

Peru's purple drink made from purple corn.

Peru's strikingly beautiful mashed potato casserole.

This tangy fruit flavors everything from ice cream to cocktails.

This butterscotch-flavored fruit has a way with desserts.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

These holiday cakes link Christmas to the Norse god of lightning.

These adorable buns hide savory and sweet surprises.

Pulling apart this dish creates silk-like threads of melted sugar.

A unique take on Szechuan dumplings is now a Montreal specialty.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

One of the world's least-loved liquors calls Chicago home.

This classic San Franciscan ice cream sandwich is it, isn't it?