Foods bluestorm1738 Wants to Try

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The Netherlands' most famous treat now comes in a bottle.

Legend has it that a monk hid meat in these dumplings to fool God.

Before dating apps, young people used this cake to express their feelings.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

A seasonal Hungarian spritzer has a language all its own.

This towering treat is a slice of New Orleans immigrant history.

Welcome to the olympics of oyster shucking.

Ancient Celtic settlers brought this honey-based drink to Brittany.

Romania's all-occasion plummy spirit.

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.

Brewers freeze their beer to make this high-octane, sweet style.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

It's not Icelandic Christmas without two sodas in one cup.

A wine so luxuriously sweet, it's consumed by the spoonful.

This rustic cider's name derives from an English term for fruit thievery.

One of the smallest cities in the world specializes in mistletoe brandy.

This sweet spud is neither made with tubers, nor of Irish origin.

These chocolate-covered peanuts got M&M's banned in Sweden.

This sweet sandwich celebrates Georgia's favorite crop.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

This gendered sweet swap practically oozes sexual innuendos.

In Portugal, a bowl of “camel’s drool” is a sweet treat.