Foods bluestorm1738 Has Tried

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This British temperance tonic is now a Ramadan favorite.

South Korea's oldest alcoholic beverage is making a comeback.

This once-ubiquitous fusion dish is fading into obscurity.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The Detroit favorite is one of the oldest sodas in the United States.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Fresh fruit is the main feature of this sweet sandwich.

The adorable amphibian treats are South Australian icons.

This chocolate-flavored superfood falls from the Australian Acacia bush.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This traditional drink is made with a little-known variety of cacao.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

Funerals in the Lone Star State call for this comforting chocolate treat.

This tasty Czech pastry is now a Texan tradition.

Most sushi fans have never tried this rare rhizome.

It takes patience and skill to harvest these delicious bivalves.

This canned cheddar is made using a secret 70-year-old bacteria culture.

In Idaho, even sundaes pay tribute to the state's beloved tuber.