Foods bluestorm1738 Has Tried

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Benedictine monks in Oregon brew and serve this dark, heady beer.

The most sobering salad of the Russian Civil War.

Ethiopian honey wine is sweet, funky, and perfect with injera.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

These beloved New Zealand cookies have a mysterious past.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

The city loves hot sausage slathered with cold cream cheese.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This pineapple soft serve has a cult following at Disney theme parks.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Peru's purple drink made from purple corn.

The prosperous Southern California date industry produces delicious milkshakes.

It's a whirlpool, it's an emoji, it's a fishcake!

This pancake pays tribute to one of Japan's favorite fish.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.