Foods bluestorm1738 Has Tried

In Gilroy, California, garlic flavors everything, including desserts.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A sundae with a surprising mix of flavors that reflect Filipino history.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The Mexican fungal delicacy that makes corn taste like a mushroom.

Deep-fried grasshoppers make a tangy, crispy taco filling.

A century-old organism creates some of the world's best bread.

This classic San Franciscan ice cream sandwich is it, isn't it?

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Some fish can dance.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.