Britta Shoot's User Profile - Atlas Obscura
Leaderboard Highlights
Britta Shoot's activity rankings
1st
Places visited in Palm Springs, California
1st
Places added to Faroe Islands
1st
Places visited in Inverness, California
2nd
Places added to Hull, Massachusetts
3rd
Places visited in São Miguel, Portugal
3rd
Places edited in Tecopa, California
4th
Places visited in Aalborg, Denmark
4th
Places added to Denmark
Bolo Lêvedo
Gastro Obscura
Story
Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
Cozido das Furnas
Gastro Obscura
Story
Prepared Foods

Cozido das Furnas

In this island town, stew gets cooked by volcano.
Gastro Obscura
Baba de Camelo
Gastro Obscura
Story
Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Pure Kona Coffee
Gastro Obscura
Story
Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
Gastro Obscura
San Marzano Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
Gastro Obscura
Dole Whip
Gastro Obscura
Story
Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Ice Wine
Gastro Obscura
Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Pu'er
Gastro Obscura
Story
Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
Gastro Obscura
Lahpet Thoke
Gastro Obscura
Story
Prepared Foods

Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
Gastro Obscura
Butter Cows
Gastro Obscura
Story

Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.
Gastro Obscura
 Vernors Ginger Soda
Gastro Obscura
Story
Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
Gastro Obscura
Sourdough Starter
Gastro Obscura
Story
Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
Gastro Obscura
Syracuse Salt Potatoes
Gastro Obscura
Story
Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
Gastro Obscura
Bao Bing
Gastro Obscura
Story
Sweets

Bao Bing

This sweet treat has been cool for more than 1,000 years.
Gastro Obscura
Harðfiskur
Gastro Obscura
Story
Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
Gastro Obscura
Rakfisk
Gastro Obscura
Story
Prepared Foods

Rakfisk

Norway's notorious fermented trout is a tangy Christmas tradition.
Gastro Obscura
Smørrebrød
Gastro Obscura
Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Mozartkugel
Gastro Obscura
Story
Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura
Ramos Gin Fizz
Gastro Obscura
Story
Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 
Gastro Obscura
Necco Wafers
Gastro Obscura
Story
Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
Gastro Obscura
Tvøst og Spik
Gastro Obscura
Story
Prepared Foods

Tvøst og Spik

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.
Gastro Obscura