Foods CZhukov Has Tried

This pancake pays tribute to one of Japan's favorite fish.

It's a whirlpool, it's an emoji, it's a fishcake!

South Korea's oldest alcoholic beverage is making a comeback.

This Chaoshan specialty makes it hard to resist playing with your food.

These pungent fermented soybeans are coated in probiotic slime.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.

This sweet treat has been cool for more than 1,000 years.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Follow your nose through Taipei for this crispy, warm street snack.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

To make the perfect matcha, start with the perfect whisk.

These adorable buns hide savory and sweet surprises.

A ritual that showcases the beauty of the present moment.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

This Canadian favorite is relatively unknown elsewhere.

This condiment proves that what the world considers delicious is (nearly) universal.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This cotton candy-like garnish is made of dried, candied meat.