Foods CZhukov Has Tried

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

It's the fat-fueled energy drink of the Tibetan Plateau.

During Hong Kong winters, crowds flock to small diners with serpents in their cupboards.

In Tibetan temples, yak butter burns day and night.

From hulking plains creatures comes a delicate, nutty cheese.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

On the fifteenth night of Chinese New Year, Malaysian singles throw caution to the wind and fruit to the water.

These buns artfully resemble peaches and represent immortality.

The treasures are colorful fruits and nuts.

The sweet is naturally a bubblegum shade of pink.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

All is fare in the Korean War.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Take the name of this street treat literally.

The perfect marriage of coffee and tea.

This savory seafood condiment is named after the finest cognacs.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.