Foods CZhukov Wants to Try

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

This famous Italian honey is now produced only on an Australian island.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This Dutch-Indonesian cake contains up to 30 layers.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

This controversial meat is ingrained in ancient Nordic culture.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

The pickled Baltic herring has an explosive reputation.

A timeless practical joke, brought to you by the ancient Greeks.

One vine unlocks the powers of a psychedelic shrub.

The pungent, wind-dried white fish is a traditional Icelandic food.

The delicacy makes a rich, gamey appetizer in northern Sweden.

These severed octopus tentacles wriggle on your plate.

In the Philippines, fertilized duck eggs are savory snacks.