Foods caseyjacks Wants to Try

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Brewers freeze their beer to make this high-octane, sweet style.

The perfect marriage of coffee and tea.

The world's northernmost commercial brewery makes beer with water from a glacier.

It's not Icelandic Christmas without two sodas in one cup.

Anyone for a shot of “Black Death”?

Only a few breweries still make smoky beer in this classic German style.

A Newfoundland brewery makes beer from glaciers that float along the shore.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

A wine so luxuriously sweet, it's consumed by the spoonful.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This small-batch spirit is distilled from cactus fruit.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

Teething babies and royalty were fans of this British city's signature sherry.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This rare berry grows only in two Chilean towns.

A uniquely Texan take on Chartreuse.

These rare traditional dumplings are as big as a plate.