Foods caseyjacks Wants to Try

This cure-all-turned-soda once outsold Coca-Cola.

Maine's top-selling spirit that almost no one else drinks.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Eggnog gone wild, brought to you by the Canadian Military.

Quench your thirst with the refreshing taste of celery soda.

In Southern New Mexico, chiles add a kick to everything, including vino.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

In Czechia, a foamy beer is a sweet and creamy treat.

A dark soda with a dark history.

Beer meets soda in this refreshing Estonian brew.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

In medieval Germany, drinkers followed a star to local lager.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The best place to find the “nectar of the gods” is Holy Island.

The ultimate in nutty brews.

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.

This spiced, warming drink may have helped broker peace between warring tribes.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Romania's all-occasion plummy spirit.

With this Dutch liqueur, you can now drink licorice.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Meet tequila's fruity, fragrant relative.