Foods christophermarchant0 Wants to Try

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

A greasy crossroads of history and culture.

This beef patty oozes cheese from within.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

A sailor's stew that's come to define Liverpudlians.

A sweet and sticky accident from Derbyshire, England.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

A crispy creation that lets you bite into your brew.