Foods christophermarchant0 Has Tried

In the Philippines, fertilized duck eggs are savory snacks.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A hearty Irish staple that can tell your fortune.

This British temperance tonic is now a Ramadan favorite.

This rustic cider's name derives from an English term for fruit thievery.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Meet tequila's fruity, fragrant relative.