Foods cmbucknell Wants to Try

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The ocean-scented brew pays homage to an old Scottish style.

A candy made with chocolate, coconut and ... mashed potatoes?

This German comfort food unites earthbound potatoes with apples from above.

Reach peak Americana with these deep-fried balls of Coca-Cola.

A jet-black, vanilla-flavored treat with hints of its marine origin.

This savory-sweet pairing is a classic school lunch.

A unique take on Szechuan dumplings is now a Montreal specialty.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Who said vineyards have to grow grapes?

Vermont's version of soft serve celebrates their local dairy and maple industries.

A crispy creation that lets you bite into your brew.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

This is one seriously polarizing pie.

The sweet, spiraled pastries were once a staple on cold days in the American South.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This Jersey-born frosty drink is now a Rhode Island favorite.

An unusual combination of marshmallows and spice make this screamingly good burger.

Called the turducken of desserts, this multilayered cake hides two pies inside.