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collierashleigh

Joined Atlas Obscura in 2016

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Follow travelers to discover remarkable places through their journeys.

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    Route 66 Exploration Challenge

    Ford's Route 66 Exploration Challenge

    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

Foods collierashleigh Has Tried

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29

Foods I've tried

Foods this traveler has tried.

A seafood okonomiyaki topped with bonito flakes

Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.

Bitter Melon

Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.

Boston Baked Beans

Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Maguey Worm

Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.

Crumble-In

Prepared Foods

Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.

Rocky Mountain Oysters

Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.

Necco Wafers

Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.

Midas Touch Ale

Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Czernina

Prepared Foods

Czernina

Duck blood makes this Polish soup extra rich.

Eisbock

Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.

Cotton Candy Grapes

Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.

Steam Beer

Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Rauchbier

Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.

Many breweries have fresh hops lying around during the season. Here, a drinker garnished her fresh hope ale with a cone.

Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.

Yak Cheese

Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.

Cherimoya

Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Duck Blood and Vermicelli Soup

Prepared Foods

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.

Soylent

Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Taro Stems

Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Cornish Pasty

Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Kvass

Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Pączki

Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Samichlaus

Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

The pepper is often ground into molido.

Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.

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