Foods CormacRedfield Has Tried

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Brewers freeze their beer to make this high-octane, sweet style.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

These adorable buns hide savory and sweet surprises.

A hearty Irish staple that can tell your fortune.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Alaska's wildflowers produce this vibrant jelly.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This British temperance tonic is now a Ramadan favorite.

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Real maraschinos were born more than a century ago in an Italian distillery.

Peru's strikingly beautiful mashed potato casserole.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.